CEVICHE

Tilapia, shrimp, octopus, pico de gallo, cucumber, avocado, & salsa negra.

Ceviche mixto traditional: tilapia, shrimp, octopus, onion, jalapeno, tomato, cilantro, cucumber & mango.

Tilapia, shrimp, red onion, jalapeno, tomato, cilantro, mayo, & corn tostadas.

Shrimp or steak, served with cucumber, cilantro, onions and avocado in salsa del rey. Served with corn totopos and saltine crackers.

White wine, chopped parsley garlic, crushed red pepper flakes, onion, and fresh lemon. Served with our signature bread.

Cooked shrimp, cucumber, onions, cilantro, avocado, with our special clamato sauce. Served with saltine cracker.