LUNCH

2 rolled fried taquitos filled with mashed potatoes & cheese with a side of fideo soup, garnished with pickle red onion, tomatoes, sour cream & queso fresco.

Our famous birria, cilantro and onions between two slices of bread, melted King Corona cheese blend and a fried egg. Served with birria broth & arroz de coco.

Ramen noodles, cooked in our famous birria broth, served beef short rib birria style, cilantro & onions.

1 fried egg, chopped skirt steak, over a bed of house made totopos with red sauce or green sauce (green sauce contains peanuts), melted cheese, queso fresco and sour cream.

Chicken broth, rice, shredded chicken, pico de gallo, avocado.

Home made caesar dressing, romaine lettuce, croutons, parmesan, char grilled chicken breast.

2 pork tamales, bed of coconut rice, covered with red sauce, drizzle with sour cream and mayo.

Spring mix, santa fe mix, fresh cherry tomatoes, pepitas seed, fresh strawberries, cucumber, croutons, house made vinaigrette. Add char grilled chicken.

Grilled tilapia, melted cheese, poblano hollandaise sauce, coconut rice, vegetales california, sta fe mix.

Flour tortilla stuffed with skirt steak, rice, santa fe mix, shredded cheese, and guajillo sauce, grilled to golden brown, served with King Corona signature fries. Side de guac and aioli.

Char grilled chicken, chipotle sauce, vegetales california and coconut rice.

Burrito stuffed with steak, rice, shredded cheese, black beans, red sauce and cheese sauce. Topped half with red sauce and half with cheese sauce.